Samuel's Gorge joins forces with Sydney's acclaimed Firedoor restaurant to celebrate all things fire and spice. The kitchen is powered entirely by wood and is open-plan, giving you a clear view of the action unfolding within. The perfect setting for an intimate dining experience with the Samuel's Gorge flavour-makers.
On the beach with flawless, uninterrupted views across the spectacular Port Phillip Bay, Elwood Bathers will showcase the very best of locally sourced ingredients in a series of dishes designed by Executive Chef George Bilionis, to pair perfectly with the wines of Samuel's Gorge.
Join us in our old barn on the hill as we welcome spring with a long, relaxed lunch. Justin and Riley will guide you through the story of Samuel's Gorge and how we draw inspiration and flavour from our landscape.
The 2016 Mosaic of Dreams showcases a beautiful composition of Grenache, Mourvèdre & Syrah, opening with dark briary fruit, grated nutmeg and the spice of smoked cola... a harmonious wine, dancing effortlessly with a persistent finish.
Like clouds rumbling over the ocean, the elements of this wine gather and are then refracted like an ever-changing kaleidoscope, finishing with smouldering cherry wood accompanied by poached satsuma plum.
Everything you love about the 2016 Shiraz only bigger!
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Everything you love about the 2017 Shiraz only much, much bigger!
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Be the envy of all of your friends with the stylish 2019 vintage Samuel's Gorge t-shirts!
Our Comet Tail three pack is the ideal gift for that hard to please wine lover. Presented in a beautiful embossed tin, with lush foam interior, the packaging reflects the luxury and extravagance of this stunning sparkling wine.
The complete set of Samuel's Gorge 2016 Reserve wines are presented in an embossed black tin with lush foam interior, reflecting the luxury and extravagance of these stunning wines.
