Samuel's Gorge is a mosaic of dreams, with a principal philosophy of people and  place.

​Samuel's Gorge was established by winemaker Justin McNamee in 2003.  Housed in an 1853 built farm shed, the winery and cellar door sits atop a ridge. Our winery overlooks the spectacular Onkaparinga River National Park to the North, and to the South, the ocean. 

The Samuel's Gorge label is an impression of the rugged landscape that is viewed from the winery; look closer and see our storyboard within the tiles. At Samuel's Gorge we focus on five key varietals; Grenache, Shiraz, Mourvèdre, Graciano  and Tempranillo. 

The wines of Samuel's Gorge are crafted by hand and reflect the landscape in which we work.  We reference history for texture, complexity and harmony. We engage patient techniques, utilising indigenous yeast, ensuring our ferments are long and slow.  Our winery is under the cover of a lean to and at night a ceiling of stars.  Visitors to Samuel's Gorge are welcome to see our process during harvest, in late summer.   

​Driven by aromatics, texture, silkiness and intrigue our wines are great to drink now  and yet have structural support and intensity that ensures they cellar well.  Samuel's Gorge wines reflect the unique vintage conditions and represent the personality and the imagination of the makers.   

Justin McNamee

 

Wine Maker 

After spending time with wineries in the Yarra Valley, Central Victoria and overseas, Justin  arrived in McLaren Vale in 1996, to join the wine team at Tatachilla.

His intention was to get a taste of the Vale before continuing his wine odyssey.  He declares that he quickly fell in love with the personalities, the landscape and the diverse richness that the region offers, in both wine and wine life.   Eight vintages later in December 2003, he departed Tatachilla and relocated to a peaceful old barn on top of a hill, a place we call Samuel's Gorge. 

“Our mission at Samuel’s Gorge is to create a culture that is warm and welcoming; where customers can experience the craftsmanship of wine firsthand;  a creative space where personalities can shine through the wine.”  Justin’s focus was to work with grape varieties that are best suited to the diverse geology, the maritime climate and the proven wine history in McLaren Vale. “We work with grapes that thrive under our immense blue sky and those that are well placed at the table of a regional gathering. Varieties that can best express our rustic barn charm; Grenache, Tempranillo, Graciano, Mourvedre and Shiraz.”

At Samuel's Gorge Justin untilises the tools and experience that he has gathered over the years to craft wines with intrigue, focus and detail; wines that effortlessly bring a smile to your face.

Zack Dowd

 

Wine Maker

Zack comes to us after working in the cellars and vineyards of a few of our local McLaren Vale favourites. He has also spent time making wines in the cooler climate of Tasmania, as well as the rolling hills of Campania, Italy.

This diverse background and appreciation of not just wine, but the sphere it exists in, make him an asset to Samuel’s Gorge. He is always considerate of how the wines he crafts will interact with the environment surrounding the people drinking it. Whether this is the food on the table or the music wafting in on the breeze, Zack knows wine doesn’t exist in a vacuum. On the blending bench he focuses on the more textural aspect of wine, picking up on the nuances and taking a wholistic approach to tasting and flavour-making.

Zack is also a talented musician with a big love for surfing. He spends his free time drumming and touring with his bands and paddling out to the best breaks. His work ethic, cellar experience and general love of life make him an invaluable part of the Samuel’s Gorge team.