LFG Easter Release Dinner
Please accept our invitation to a gourmet evening on Thursday the 18th of April in the Samuel's Gorge cellar door from 6:30pm, as we showcase the 2017 Grenache, 2018 Tempranillo, 2017 Mourvèdre and 2017 Shiraz. Wines will be paired masterfully with dishes to enhance flavour and sensation as we walk through seasonal and local cuisine. Seats are limited to 30.
Food by Chef Billy Dohnt of BillyDohnt does.
Please advise of any allergies or dietry requirements upon purchase.