End of Harvest Dinner
Celebrate the end of the grape harvest with an exclusive dinner in the beautiful Samuel's Gorge Cellar Door. Be guided on a journey of local flavours and fare, by head chef Wayne Leeson from The Currant Shed. Wayne’s food philosophy is simple, he uses the best local produce and works with the best local and sustainable suppliers to create inspired dishes. The meal will be accompanied by the current vintages of our core varieties and no doubt, a gem or two from Justin's cellar.
Spaces are strictly limited to 30, so get in quick.
**Please advise of any allergies or dietary requirements upon purchase.**
Please also inform us of any seating preferences if you are booking with friends and family.
Date: Thursday, April 1st
Time: 6:30pm - 10:30pm
Location: Samuel's Gorge Cellar Door
Price: $180 per person