Comet Tail Celebruncheon
After the sucess of the last one, we thoughy we'd be silly not to make the celebruncheon an annual event.
You are invited to join us on the Samuel's Gorge lawns for a light brunch, made by friend and chef, Billy Dohnt, as we release the new 2018 Comet Tail. This Sparkling Shiraz is loaded with personality, abounding with flavour and a great accompaniment to celebrations both big and small.
Spaces are limited and bound to sell out so make sure you secure your place today. Tickets limited to 8 per booking.
***Please note that children, non-drinkers, drivers, etc. contribute toward the capacity on the day, and as such any person in attendance must have a paid ticket or will unfortunately be refused entry.***
Date: Saturday November 20, 2020
Time: 9:30am - 11:00am
Cost: $40 per person
Whats included: Food & Wine
Please advise of any allergies or dietary requirements upon purchase.
Looking to plan your day around your morning at Samuel's Gorge? Why not consider some of the following ideas, but make sure you book in wherever possible!
- Willunga Farmers Market -
- A walk along the stunning coastline -
- Wine tastings -
- Gin tastings -
- Long lunch -
- Trek through Onkaparinga River National Park -