On the nose it presents ripe cherries, cola and sweet spices, all underpinned by an earthy, smoky core.
There’s a vivid interplay between bright, crunchy red apple acidity and gravelly tannins, with a dash of exotic spice reminiscent of a North African bazaar.
This wine channels the best of the Tempranillo tradition, combining texture, vibrancy and complexity, making it as perfect for a BBQ as it is for contemplative sipping.