2025 Tempranillo

On the nose it displays cherry and blueberries, star anise and soft leather.

This rolls into a palate rich with red currants, dates, cola and seaside samphire. A fine speckling of dusty tannin coats the tongue, and the zesty acid makes you reach for a secon...

We recommend contrasting this wine with a dish of creamy stracciatella, fermented and caramelised fennel and toasted chips of earthy cavalo nero.